Snoqualmie Valley Wagyu is raised on the wide fertile valley grasses of the Snoqualmie Valley. We are hosted by Joseph and Diana Hayes at Broad Acres Farm.
We specialize in raising free range grass feed Wagyu beef on our organically managed farm. We believe in running a small closed herd operation, where each cow is born and bred here at our farm. We personally walk out and talk to our cows, and provide personal care and attention to each one. We ensure humane slaughter with our partners Del Fox Meats
We raise a limited number of these super fine grass feed Wagyu cattle. We require 20% down to reserve a share for you. Shares can be an entire beef (~700-750 lbs), a side of beef (~350 lbs), or a quarter of beef (~150-175 lbs). We will provide you with the exact weights once it is hanging at Del Fox Meats, and require full payment within 7 days. Forms of payment incude cash, checks and Venmo.
For 2025 we are offering our premium grass feed and finished F2 Wagyu beef, for $4.50/lb based on the hanging weight plus you are responsible for the butcher's custom cutting and wrapping and fees which run ~$1.25 / lb
For 2026 we will be offering our premium grass feed and finished F3 Wagyu beef, for $5.00/lb based on the hanging weight plus you are responsible for the butcher's custom cutting and wrapping and fees which run ~$1.25 / lb.
We are proud to announce we have bought our next Wagyu bull Rocket. He is just one year old and is in the top 10% for marbling and top 10% for rib eye for Wagyu cattle! We will be crossing him with Rodeo Star's offspring next summer!
We will be offing a limitted number of F3 and pure-bred Wagyu calves next summer at or below market price. Please reach out to us for details.
